Imagine the sizzle of juicy grilled flank steak, its smoky aroma wafting through the air, teasing your senses with promises of savory delight. As you slice into the perfectly cooked meat, the tender fibers yield effortlessly, revealing a mouthwatering richness that pairs beautifully with the zesty burst of olive and mango salsa, creating an explosion of flavors that dances on your palate.
This dish is not just a meal; it’s an invitation to gather around the grill during those sun-kissed summer evenings, where laughter and good company blend seamlessly with tantalizing aromas. Whether you’re hosting a backyard barbecue or enjoying a casual dinner with friends, this grilled flank steak topped with vibrant olive and mango salsa will undoubtedly steal the spotlight, leaving everyone clamoring for seconds.
Why Is Grilled Flank Steak • Olive & Mango So Irresistibly Good?
Sizzling flavor: This grilled flank steak is marinated to perfection, combining the richness of olive oil and the zest of lime for a mouthwatering bite.
Vibrant salsa: Topped with a refreshing olive and mango salsa, each forkful bursts with sweet and savory notes that awaken your taste buds.
Quick prep: With just 15 minutes of prep and 10 minutes of cooking, this recipe is perfect for busy summer evenings or impromptu gatherings.
Crowd-pleaser: Impress your family and friends with this unique dish that’s sure to steal the spotlight at any barbecue!
Versatile pairing: Serve it alongside rice or a fresh salad, making it an adaptable addition to your summer menu.
Grilled Flank Steak • Olive & Mango Ingredients
For the Flank Steak
- 1 pound flank steak (trimmed) – Choose a well-marbled cut for maximum tenderness and flavor.
- 2 tablespoons olive oil (for marinating) – This will help to keep the steak juicy and add richness.
- 1 teaspoon salt (to taste) – Enhances the natural flavors of the meat.
- 1 teaspoon black pepper (to taste) – Freshly ground pepper adds a nice kick to your steak.
- 2 cloves garlic (minced) – Garlic infuses a wonderful aroma and depth of flavor.
- 1 tablespoon lime juice (freshly squeezed) – The acidity brightens up the dish and balances the richness of the steak.
For the Olive & Mango Salsa
- 1 cup mango (diced) – Use ripe mango for a sweet and juicy contrast to the savory steak.
- 1/2 cup black olives (sliced) – Adds a briny flavor that complements the sweetness of the mango beautifully.
- 1/4 cup red onion (finely chopped) – Provides a sharp, aromatic bite to balance the salsa’s sweetness.
- 1 tablespoon cilantro (chopped) – Fresh cilantro adds a burst of freshness to your salsa.
- 1 tablespoon lime juice (freshly squeezed) – A splash of lime juice enhances all the flavors in this vibrant topping.
- 1/4 teaspoon salt (to taste) – Adjust according to your preference for seasoning this refreshing salsa.
Enjoy this Grilled Flank Steak • Olive & Mango at your next summer barbecue!
How to Make Grilled Flank Steak • Olive & Mango
1. Combine ingredients in a bowl: In a mixing bowl, combine 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of freshly squeezed lime juice, 1 teaspoon of salt, and 1 teaspoon of black pepper. This flavorful marinade will enhance the flank steak beautifully! Let it sit for at least 30 minutes.
2. Preheat your grill: Set your grill to medium-high heat. It should reach about 400°F (200°C) for that perfect sear on the flank steak.
3. Grill the flank steak: Place the marinated 1 pound flank steak on the grill. Cook for about 5-7 minutes on each side until it reaches your desired level of doneness—look for a nice char and juicy interior!
4. Rest the meat: Once grilled, remove the flank steak from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring every slice is tender and tasty.
For the Salsa:
5. Mix your salsa ingredients: In a separate mixing bowl, combine 1 cup of diced mango, 1/2 cup of sliced black olives, 1/4 cup of finely chopped red onion, and 1 tablespoon of chopped cilantro. Add in 1 tablespoon of freshly squeezed lime juice and sprinkle with 1/4 teaspoon of salt. Stir well to blend those vibrant flavors!
6. Slice and serve: Slice the rested flank steak against the grain into thin strips and top generously with your fresh olive and mango salsa—a delightful contrast that’s simply irresistible!
Optional: Garnish with extra cilantro for a pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips
- Marination Time: Allow the flank steak to marinate for at least 30 minutes to enhance flavor absorption and tenderness.
- Grill Temperature: Ensure your grill is preheated to medium-high heat; this helps achieve a perfect sear, sealing in juices.
- Doneness Check: Use a meat thermometer; aim for 130°F for medium-rare. Overcooking can make your grilled flank steak tough and chewy.
- Resting Period: Don’t skip the resting time after grilling; letting it rest for 5 minutes allows juices to redistribute, keeping each slice juicy.
- Slicing Technique: Always slice against the grain; this ensures tender bites and enhances the overall texture of your grilled flank steak • olive & mango dish.
- Salsa Freshness: Prepare the olive and mango salsa just before serving to maintain freshness and vibrant flavors that complement the grilled steak perfectly.
How to Store and Freeze Grilled Flank Steak • Olive & Mango
- Fridge: Store leftover Grilled Flank Steak • Olive & Mango in an airtight container for up to 3 days to maintain freshness and flavor.
- Freezer: If you want to keep it longer, freeze the steak wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Salsa Storage: The olive and mango salsa can be refrigerated in a sealed container for up to 2 days; however, it’s best enjoyed fresh.
- Reheating: When ready to enjoy your grilled steak, gently reheat it in a skillet over medium heat or in the microwave until warmed through, ensuring it remains juicy.
Grilled Flank Steak • Olive & Mango Variations
Feel free to get creative and personalize this dish with delightful twists that excite your taste buds!
- Spicy Kick: Add 1 teaspoon of diced jalapeño to the salsa for a zesty heat. This will elevate the flavor profile, making each bite a little more adventurous.
- Herb Medley: Swap cilantro for fresh basil or mint in the salsa for a refreshing herbal note. These herbs bring their unique aromas and flavors, transforming the dish into something new.
- Citrus Burst: Mix in some orange segments with the mango for an extra citrusy sweetness. The combination of sweet mango and juicy orange creates a vibrant, sunny salsa perfect for summer.
- Balsamic Bliss: Drizzle balsamic vinegar over the grilled steak before serving for a tangy finish. This adds depth to the flank steak, complementing its savory richness beautifully.
- Nutty Crunch: Toss in some toasted pine nuts or chopped walnuts into the salsa for added texture. The crunchiness enhances the overall mouthfeel, making it even more satisfying.
- Sweet Twist: Replace mango with pineapple chunks for a different fruity flavor. This twist brings tropical vibes and pairs wonderfully with grilled meats.
- Savory Umami: Incorporate crumbled feta cheese into the salsa for a creamy contrast. The saltiness of feta enhances every bite, providing a lovely balance to the dish.
Make Ahead Options
This Grilled Flank Steak • Olive & Mango recipe is a fantastic choice for meal prep, allowing you to savor summertime flavors without the last-minute rush. You can marinate the flank steak up to 24 hours in advance, combining 2 tablespoons of olive oil, 2 minced garlic cloves, 1 tablespoon of freshly squeezed lime juice, along with salt and pepper. For the vibrant olive and mango salsa, chop your ingredients—1 cup of diced mango, ½ cup of sliced black olives, and ¼ cup of finely chopped red onion—and store them in the fridge for up to 3 days. To serve, simply grill the marinated flank steak for about 5-7 minutes on each side until done and mix your salsa. This way, you’ll enjoy a delightful grilled meal that’s quick and easy when it’s time to eat!
Grilled Flank Steak • Olive & Mango Questions Answered
What type of flank steak should I use for this recipe?
For the best flavor and tenderness, choose a well-marbled, high-quality flank steak. Look for one that is bright red with minimal connective tissue. If you can’t find flank steak, skirt steak or sirloin can be good alternatives, but adjust cooking times accordingly.
How long should I marinate the flank steak?
Marinating the flank steak for at least 30 minutes allows the flavors to penetrate the meat effectively. For even deeper flavor, consider marinating it up to 2 hours in the refrigerator. Just remember to bring it back to room temperature before grilling for even cooking!
Can I make the olive and mango salsa ahead of time?
Absolutely! You can prepare the olive and mango salsa up to 2 hours in advance. Just keep it covered in the fridge until you’re ready to serve. This not only saves time on busy cooking days but also allows the flavors to meld beautifully.
What is the best way to store leftovers?
If you have any leftover grilled flank steak or salsa, store them separately in airtight containers in the refrigerator. The steak will keep well for up to 3 days, while the salsa is best enjoyed within 1-2 days for optimal freshness and taste.
How do I know when my flank steak is done grilling?
For medium-rare doneness, grill your flank steak for about 5-7 minutes per side until it reaches an internal temperature of 130°F (54°C). Use a meat thermometer for accuracy; this ensures a juicy result! Let it rest for 5 minutes before slicing against the grain.
What’s a good serving size for this dish?
This recipe typically serves 4 people, with each serving containing approximately 350 calories. Pair it with a refreshing side salad or grilled vegetables to create a delightful summer meal that everyone will love!
