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–+ servings

2 Ingredient No Bake Healthier Chocolate Cake

A simple and delicious no-bake chocolate cake made with just two ingredients, perfect for a quick dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup Nut butter (peanut or almond) Natural, unsweetened
  • 1 cup Cocoa powder Unsweetened

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine the nut butter and cocoa powder until smooth and well blended.
Set the Cake
  1. Transfer the mixture into a 9-inch round cake pan and spread it evenly.
  2. Refrigerate for at least 2 hours to set.
Serve
  1. Once set, slice the cake and serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 5mgPotassium: 200mgFiber: 5gSugar: 5gCalcium: 30mgIron: 2mg

Notes

Feel free to add toppings such as fresh fruit or a drizzle of honey for extra flavor.

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