Go Back
–+ servings
Apple Cinnamon Greek Yogurt Bagels

Apple Cinnamon Greek Yogurt Bagels

Delightful Apple Cinnamon Greek Yogurt Bagels combining Greek yogurt, apples, and cinnamon for a delicious and healthier treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup Greek yogurt (plain, unsweetened)
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 medium apple (peeled and diced)
  • 1 tbsp honey (optional for sweetness)
  • 1/2 cup Greek yogurt (for serving)
  • 1 tbsp cinnamon (for sprinkling)
  • 1 tbsp honey (for drizzling)

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the all-purpose flour, baking powder, cinnamon, and salt.
  3. Add the Greek yogurt and mix until a dough forms.
  4. Fold in the diced apple and honey (if using).
  5. Divide the dough into equal portions and shape each portion into a bagel.
  6. Place the bagels on a baking sheet lined with parchment paper.
  7. Bake for 20 minutes, or until golden brown.
  8. Let cool slightly before serving with additional Greek yogurt, cinnamon, and honey.

Nutrition

Serving: 1bagelCalories: 220kcalCarbohydrates: 34gProtein: 10gFat: 4g

Notes

These bagels can be customized with different fruits and spices to suit your taste. Store in an airtight container for up to two days or freeze for longer storage.

Tried this recipe?

Let us know how it was!