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–+ servings
Asian Chicken Crunch Salad

Asian Chicken Crunch Salad

A vibrant and tasty salad combining chicken, crunchy veggies, and a savory sesame dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken breast
  • 3 cups Napa cabbage or coleslaw mix
  • 1 cup shredded carrots
  • 1 whole red bell pepper sliced
  • ½ cup crispy wonton strips or chow mein noodles
  • ½ cup mandarin oranges optional
  • 2 whole green onions sliced
  • ¼ cup toasted almonds or cashews
  • 1 tablespoon sesame seeds
Dressing Ingredients
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon Sriracha optional

Equipment

  • Large bowl
  • whisk
  • Knife
  • Cutting Board

Method
 

Preparation Steps
  1. Shred or slice cooked chicken breast.
  2. Thinly slice cabbage, carrots, bell pepper, and green onions.
  3. Whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and Sriracha.
  4. Toss the vegetables, chicken, and dressing together in a large bowl.
  5. Top with crispy wontons, nuts, and sesame seeds.
  6. Garnish with extra green onions and a squeeze of lime before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 27gProtein: 23gFat: 19g

Notes

This salad can be customized with tofu or shrimp and seasonal vegetables. Store leftovers in an airtight container for up to two days, enjoying cold or at room temperature.

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