Go Back
–+ servings
Asian Chicken Crunch Salad

Asian Chicken Crunch Salad

This Asian Chicken Crunch Salad combines vibrant ingredients for a tasty, healthy meal that pleases everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 2 cups shredded chicken breast
  • 3 cups Napa cabbage or coleslaw mix
  • 1 cup shredded carrots
  • 1 medium red bell pepper sliced
  • 2 green onions sliced
  • ½ cup crispy wonton strips or chow mein noodles
  • ¼ cup toasted almonds or cashews
  • 1 tablespoon sesame seeds
Dressing
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon Sriracha optional
Optional Ingredients
  • ½ cup mandarin oranges optional

Equipment

  • Large bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine shredded chicken, Napa cabbage or coleslaw mix, shredded carrots, sliced red bell pepper, and sliced green onions.
  2. Add crispy wonton strips or chow mein noodles, toasted almonds or cashews, and sesame seeds to the bowl.
Dressing
  1. In a separate bowl, whisk together soy sauce or tamari, rice vinegar, sesame oil, honey or maple syrup, grated ginger, minced garlic, and Sriracha (if using).
Combine
  1. Pour the dressing over the salad and toss to combine.
  2. If using, gently fold in mandarin oranges before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18g

Notes

Store the dressing separately until ready to serve to maintain the salad's crunchiness.

Tried this recipe?

Let us know how it was!