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–+ servings
Asian Chicken Crunch Salad

Asian Chicken Crunch Salad

This Asian Chicken Crunch Salad is a vibrant and flavorful dish, combining fresh ingredients and crunchy toppings for a perfect meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 3 cups Napa cabbage or coleslaw mix
  • 1 cup shredded carrots
  • 1 whole red bell pepper (sliced)
  • 2 whole green onions (sliced)
Protein
  • 2 cups shredded chicken breast cooked
Toppings
  • ½ cup crispy wonton strips or chow mein noodles
  • ¼ cup toasted almonds or cashews
  • 1 tablespoon sesame seeds
  • ½ cup mandarin oranges optional
Dressing
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon Sriracha optional

Equipment

  • Large bowl
  • whisk
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Shred or slice cooked chicken breast.
  2. Thinly slice cabbage, carrots, bell pepper, and green onions.
  3. Whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and Sriracha.
  4. Toss the vegetables, chicken, and dressing together in a large bowl.
  5. Top with crispy wontons, nuts, and sesame seeds.
  6. Garnish with extra green onions and a squeeze of lime before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 27gProtein: 23gFat: 19g

Notes

This salad can be made ahead of time. Store dressing separately to keep the ingredients fresh and crunchy.

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