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Baked Spinach Feta Crisps

Baked Spinach Feta Crisps

Delicious Baked Spinach Feta Crisps are a healthy snack option that combines spinach and feta cheese, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 crisps
Course: Appetizers
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach finely chopped
  • 1 cup feta cheese crumbled
  • 1/2 cup almond flour
  • 1 large egg
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the spinach, feta, almond flour, egg, olive oil, garlic powder, salt, and pepper.
  3. Scoop tablespoon-sized portions of the mixture onto the baking sheet, flattening them slightly.
  4. Bake for 15-18 minutes until golden and crispy.
  5. Let cool for 5 minutes before serving.

Nutrition

Serving: 1crispCalories: 80kcalCarbohydrates: 4gProtein: 5gFat: 5g

Notes

Feel free to customize by adding different vegetables or spices to suit your taste.

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