Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, milk, and lemon zest.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the blueberries gently.
- Fill muffin tins with the batter and bake for 25 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
Notes
For an extra flavor twist, try adding cinnamon or using whole wheat flour. Store in an airtight container at room temperature for up to three days or freeze for longer storage.