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Ultra close-up macro view of bakery-style glazed pumpkin scones showing flaky layers, sweet vanilla icing, and spiced drizzle
Jennifer Lewis

Bakery-Style Glazed Pumpkin Scones

Better than Starbucks! Tender, flaky, melt-in-your-mouth spiced pumpkin scones infused with autumn spices and crowned with an iconic double glaze: a sweet vanilla base glaze and a rich amber spiced pumpkin drizzle.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 scones
Calories: 340

Ingredients
  

all-purpose flour
light brown sugar
baking powder
ground cinnamon
ground ginger
ground nutmeg
ground cloves
fine sea salt
cold unsalted butter, cubed
pure pumpkin puree
heavy whipping cream
cold egg
pure vanilla extract
powdered sugar (vanilla glaze)
whole milk (vanilla glaze)
powdered sugar (spiced drizzle)
pumpkin puree (spiced drizzle)
milk & pumpkin spice (spiced drizzle)

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 48gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 260mgPotassium: 180mgFiber: 2gSugar: 24gVitamin A: 4800IUVitamin C: 2mgCalcium: 70mgIron: 2.1mg

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