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–+ servings

Beef Ribs

Tender and flavorful beef ribs slow-cooked to perfection, ideal for a hearty meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Beef Ribs
  • 4 pounds beef ribs preferably bone-in
Dry Rub
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper optional for heat
Sauce
  • 1 cup barbecue sauce your favorite brand

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
  3. Rub the spice mixture all over the beef ribs, ensuring they are evenly coated.
Cooking
  1. Place the ribs in a roasting pan, bone side down, and cover tightly with aluminum foil.
  2. Bake in the preheated oven for 3 hours.
  3. Remove the foil and brush the ribs with barbecue sauce. Return to the oven and bake for an additional 30 minutes, uncovered.
  4. Check the internal temperature; it should reach at least 190°F (88°C) for tender ribs.
Serving
  1. Let the ribs rest for 10 minutes before slicing and serving with extra barbecue sauce on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 25gProtein: 45gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Notes

For best results, marinate the ribs with the dry rub overnight in the refrigerator.

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