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–+ servings

Blackstone Pizza

Delicious homemade pizza cooked on a Blackstone griddle, featuring a crispy crust and customizable toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups All-purpose flour
  • 1 teaspoon Active dry yeast
  • 1 teaspoon Salt
  • 3/4 cup Warm water About 110°F
  • 1 tablespoon Olive oil
Toppings
  • 1 cup Pizza sauce Store-bought or homemade
  • 2 cups Shredded mozzarella cheese
  • 1 cup Toppings of choice Pepperoni, bell peppers, onions, etc.

Method
 

Prepare the Dough
  1. In a bowl, combine flour, yeast, and salt. Mix well.
  2. Add warm water and olive oil. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Cover the dough and let it rise for 30 minutes.
Cook the Pizza
  1. Preheat the Blackstone griddle to medium-high heat.
  2. Roll out the dough to your desired thickness.
  3. Place the rolled dough on the griddle and cook for about 2-3 minutes until the bottom is golden.
  4. Flip the dough, spread pizza sauce, and add cheese and toppings.
  5. Cover with a lid and cook for another 5-7 minutes until the cheese is melted.
  6. Remove from the griddle, slice, and serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize the toppings based on your preferences. Ensure the griddle is well-oiled to prevent sticking.

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