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Bluey Cake Topper

Bluey Cake Topper

Create an adorable Bluey Cake Topper in just 30 minutes, perfect for any festive occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 toppers
Course: Dessert
Cuisine: Australian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fondant Ingredients
  • 500 grams white fondant
  • 50 grams blue fondant
  • 50 grams black fondant
  • 50 grams orange fondant
  • 50 grams yellow fondant
  • 1 piece edible glue
  • 1 piece cake board

Equipment

  • rolling pin
  • Cake board

Method
 

Making the Bluey Cake Topper
  1. Roll out the white fondant to form the base color of the cake topper.
  2. Shape the blue fondant to create Bluey's body.
  3. Use the black fondant for outlines and details on Bluey.
  4. Form the orange fondant into Bluey's collar.
  5. Use the yellow fondant for any additional accents.
  6. Assemble all pieces together using edible glue.
  7. Place the completed topper on a cake board.

Nutrition

Serving: 1topperCalories: 150kcalCarbohydrates: 35gProtein: 1g

Notes

Feel free to customize your Bluey Cake Topper with different colors or additional decorations for a unique touch.

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