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–+ servings

Canned Peach Cobbler

A quick and easy dessert made with canned peaches and a buttery biscuit topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cans peaches in syrup drained
  • 1 cup sugar adjust based on sweetness preference
  • 1 tablespoon cornstarch for thickening
  • 1 teaspoon cinnamon optional
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 cup sugar
  • 1/2 cup butter melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the drained peaches, sugar, cornstarch, and cinnamon. Mix well.
  3. Pour the peach mixture into the bottom of the baking dish.
Make the Topping
  1. In another bowl, mix together the flour, sugar, baking powder, and salt.
  2. Stir in the milk and melted butter until just combined.
  3. Pour the batter over the peach filling in the baking dish.
Bake
  1. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
  2. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

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