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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu

Indulge in a delightful Cherry Amaretto Tiramisu, a refreshing twist on the classic dessert featuring cherries and amaretto liqueur.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup amaretto liqueur
  • 1 cup strong brewed coffee cooled
  • 1 cup cherries pitted and halved
  • 12 pieces ladyfingers
  • 2 tablespoons cocoa powder for dusting

Equipment

  • Mixing bowls
  • whisk
  • Dish for layering

Method
 

  1. Prepare a coffee mixture by cooling the brewed coffee and combining it with amaretto liqueur.
  2. In a bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  3. In another bowl, whip the heavy cream to soft peaks.
  4. Gently fold the whipped cream into the mascarpone mixture until well combined.
  5. Dip each ladyfinger into the coffee mixture quickly, ensuring they do not become soggy.
  6. Layer half of the dipped ladyfingers in a dish.
  7. Spread half of the mascarpone mixture over the ladyfingers.
  8. Add half of the cherries evenly on top.
  9. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and cherries.
  10. Dust with cocoa powder on top.
  11. Refrigerate for at least 4 hours or until set before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 28g

Notes

This dessert is perfect for any occasion and can be made a day in advance for easier entertaining.

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