Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Fold in the chopped dried cherries and pistachios.
- Chill the dough in the refrigerator for about 10 minutes for easier handling.
- Roll the dough into balls, then roll each ball in powdered sugar until coated.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are set and the tops are crinkled.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are perfect for any occasion and can be stored in an airtight container for up to a week.