In a large mixing bowl, combine ground chicken, chopped apples, salt, pepper, sage, thyme, garlic powder, onion powder, and maple syrup. Mix well until all ingredients are evenly incorporated.

Using a sausage stuffer, fill sausage casings with the chicken and apple mixture, being careful not to overfill. Twist sausages into desired lengths and tie off ends.

Heat a skillet over medium heat and add a little oil. Cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.