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–+ servings

Chicken Salad Sandwich

A delicious and creamy chicken salad sandwich made with tender chicken, crunchy vegetables, and a flavorful dressing, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Sandwich
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups Cooked Chicken, shredded Rotisserie chicken works well.
  • 1/2 cup Mayonnaise Adjust to taste.
  • 1/4 cup Celery, diced
  • 1/4 cup Red Onion, diced Can substitute with green onion.
  • 1 tablespoon Dijon Mustard Optional for added flavor.
  • 1/4 cup Grapes, halved Optional for sweetness.
Sandwich Assembly
  • 8 slices Bread Whole grain or white.
  • 4 leaves Lettuce Romaine or iceberg.
  • 1 tomato sliced Optional.

Method
 

Prepare the Chicken Salad
  1. In a mixing bowl, combine the shredded chicken, mayonnaise, diced celery, diced red onion, Dijon mustard, and grapes. Mix well until all ingredients are combined.
  2. Season with salt and pepper to taste.
Assemble the Sandwich
  1. Lay out 4 slices of bread on a clean surface.
  2. Place a lettuce leaf on each slice of bread.
  3. Spoon the chicken salad mixture evenly over the lettuce.
  4. Top with sliced tomato if desired, then place the remaining slices of bread on top.
  5. Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days. Serve on your favorite bread or as a wrap.

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