Go Back
–+ servings
Chinese Chicken Salad

Chinese Chicken Salad

This easy Chinese Chicken Salad is quick to prepare and features a colorful mix of textures and flavors, making it a hit for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 4 cups mixed salad greens
  • 1 cup shredded carrots
  • 1 cup cucumber
  • 1 cup red bell pepper
  • 1/2 cup green onions
  • 1/4 cup slivered almonds
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger
  • 1 clove garlic
  • 1 teaspoon sesame seeds

Equipment

  • Large bowl
  • whisk

Method
 

  1. In a large bowl, combine shredded chicken, mixed salad greens, shredded carrots, cucumber, red bell pepper, and green onions.
  2. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, fresh ginger, and minced garlic to create the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Garnish with slivered almonds and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 18g

Notes

Customize this salad with shrimp, tofu, or your favorite veggies for a personal touch. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!