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–+ servings
Chocolate Chip Banana Bread Cookies

Chocolate Chip Banana Bread Cookies

Delicious Chocolate Chip Banana Bread Cookies are an irresistible treat combining banana bread and cookies for a delightful dessert experience.
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Prep Time 25 minutes
Cook Time 13 minutes
Total Time 38 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 412
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter browned
  • ⅔ cup mashed banana
  • 2 large egg yolks
  • 1 ½ teaspoons vanilla extract
  • 3 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon table salt
  • ½ teaspoon ground cinnamon
  • 1 cup granulated sugar
  • ⅔ cup light brown sugar
  • 1 cup coarsely chopped pecans optional
  • 2 cups chocolate chips
  • coarse granulated sugar for sprinkling on top, optional

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the browned butter, granulated sugar, and light brown sugar until smooth.
  3. Add the mashed banana, egg yolks, and vanilla extract, mixing thoroughly.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips and pecans if using.
  7. Drop dough by rounded tablespoons onto a baking sheet lined with parchment paper.
  8. Sprinkle coarse sugar on top, if desired.
  9. Bake for 13 minutes or until edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 412kcalCarbohydrates: 55gProtein: 5gFat: 20g

Notes

These cookies are perfect for using up ripe bananas and can be customized with different nuts or spices for added flavor.

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