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–+ servings
Chocolate Covered Strawberry Cookies

Chocolate Covered Strawberry Cookies

These tasty Chocolate Covered Strawberry Cookies blend rich chocolate and fruity strawberries for a delightful dessert that everyone will love.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup freeze-dried strawberries roughly chopped
  • 3/4 cup all-purpose flour
  • 3/4 cup cocoa powder sifted
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick butter room temperature
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup semi-sweet chocolate chips

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • Electric Mixer
  • Sifter
  • Spoon

Method
 

  1. Preheat the oven to 375ºF.
  2. Roughly chop the freeze-dried strawberries until about the size of chocolate chips. Set aside.
  3. In a medium-sized bowl, combine the flour, sifted cocoa powder, baking soda, and salt. Set aside.
  4. In a separate large bowl, cream the softened butter and brown sugar together until lighter in color.
  5. Add the egg and vanilla. Beat again until light and fluffy.
  6. Add the flour mixture and mix until just combined; the dough will be thick.
  7. Add the chocolate chips and the chopped freeze-dried strawberries. Mix until just combined.
  8. Scoop 1-inch bits of dough onto a cookie sheet at least 3 inches apart. Bake for 10 minutes.
  9. Once the cookies have cooled, garnish with a drizzle of melted chocolate and more crushed freeze-dried strawberries if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4g

Notes

Feel free to customize these cookies with different types of chocolate or add nuts for extra texture.

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