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Chocolate Croissant Breakfast Bake

Chocolate Croissant Breakfast Bake

Indulge in this delightful Chocolate Croissant Breakfast Bake, perfect for a cozy brunch or special occasion.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 pieces egg yolks
  • 1.5 cups whole milk
  • 0.5 cups heavy cream
  • 0.75 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 0.25 teaspoon salt
  • 6 pieces croissants torn into 1-inch cubes
  • 1 cup semi-sweet chocolate chips divided

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together egg yolks, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
  3. Add the torn croissant pieces to the mixture and fold in half of the chocolate chips.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle the remaining chocolate chips on top.
  6. Bake in the preheated oven for about 55 minutes, or until golden brown and set.
  7. Allow to cool slightly before serving. Enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

This dish can be customized with fruits or spices to suit your taste. Store leftovers in an airtight container in the fridge.

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