Ingredients
Equipment
Method
- Melt the dark chocolate, milk chocolate, and butter together in a bowl over hot water.
- Stir in the golden syrup and cocoa powder until combined.
- Crush the shortbread biscuits and add them to the mixture, along with the dried cranberries and white chocolate chips.
- Mix thoroughly until all ingredients are coated.
- Pour the mixture into a lined baking tray and spread evenly.
- Melt the remaining milk chocolate with the vegetable oil and pour it over the top to create a smooth layer.
- Sprinkle with Christmas sprinkles.
- Refrigerate for at least 2 hours to set.
- Once set, cut into 16 slices.
Nutrition
Notes
Feel free to customize with different dried fruits or nuts for added texture and flavor. Store in an airtight container in the refrigerator for freshness.