Cinnamon Sugar Apple Cider Donut Cake

Jennifer Lewis

Cinnamon Sugar Apple Cider Donut Cake

All the nostalgic flavors of hot apple cider donuts baked into a show-stopping bundt cake! Packed with concentrated reduced apple cider, warm autumn spices, and brushed generously with melted butter before rolling in sparkling cinnamon sugar.

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Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 12 slices

Calories: 395

Ingredients Nutrition Notes

Ingredients

pure unfiltered apple cider, reduced to 1/2 cup

unbleached all-purpose flour

ground Ceylon cinnamon

freshly grated nutmeg

ground allspice

baking powder

baking soda

fine sea salt

unsalted butter, softened

granulated sugar

light brown sugar, packed

eggs, room temperature

pure vanilla extract

full-fat buttermilk or sour cream

unsalted butter, melted (for coating)

granulated sugar (for coating)

ground cinnamon (for coating)

Nutrition

Serving: 1gCalories: 395kcalCarbohydrates: 58gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 78mgSodium: 240mgPotassium: 145mgFiber: 2gSugar: 35gVitamin A: 540IUVitamin C: 1mgCalcium: 65mgIron: 1.8mg

Notes

PRO BAKER TIP: Reducing the apple cider is the secret to bakery-quality flavor! Standard cider adds too much liquid before you can taste the apple. Simmering it down concentrates the natural sugars and tangy apple malic acid into an intense autumn flavor bomb.

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