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Cinnamon Sugar Pita Chips

Cinnamon Sugar Pita Chips

Delight in these Cinnamon Sugar Pita Chips, a quick and crunchy snack that everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 chips
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces pita bread
  • 2 tablespoons olive oil
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon

Equipment

  • Oven
  • Baking sheet
  • small bowl
  • Brush

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Brush the pita bread triangles with olive oil.
  3. In a small bowl, mix together the granulated sugar and ground cinnamon.
  4. Sprinkle the cinnamon sugar mixture evenly over the oiled pita triangles.
  5. Arrange the coated pita triangles on a baking sheet in a single layer.
  6. Bake for 10 minutes, or until crispy and golden brown.
  7. Allow to cool before serving.

Nutrition

Serving: 1chipCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1g

Notes

These chips are best served fresh but can be stored in an airtight container at room temperature. Reheat in the oven to regain crispness.

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