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–+ servings

Cool Whip Frosting

A light and fluffy frosting made with Cool Whip, perfect for cakes, cupcakes, and desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, frosting
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 container Cool Whip thawed
  • 1 cup powdered sugar adjust for sweetness
  • 1 teaspoon vanilla extract optional for flavor

Method
 

Prepare the Frosting
  1. In a mixing bowl, combine the thawed Cool Whip, powdered sugar, and vanilla extract.
  2. Whisk the ingredients together until smooth and well combined.
  3. Use a spatula to scrape down the sides of the bowl to ensure everything is mixed evenly.
Frost Your Dessert
  1. Spread the Cool Whip frosting over your cooled cake or cupcakes using a spatula.
  2. For a decorative touch, you can pipe the frosting using a piping bag.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gFat: 4gSaturated Fat: 3gCholesterol: 5mgSodium: 30mgSugar: 14g

Notes

Store any leftover frosting in the refrigerator for up to 3 days.

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