Rinse the rice under cold water until the water runs clear. Combine rice, water, and salt in a rice cooker and cook according to the manufacturer's instructions.

Once cooked, fluff the rice with a fork and stir in lime juice and chopped cilantro.

In a skillet, heat olive oil over medium heat. Add the diced chicken and sprinkle with chipotle seasoning.

Cook until the chicken is browned and cooked through, about 7-10 minutes.

In a bowl, layer the cilantro-lime rice, followed by the cooked chicken, black beans, corn, shredded lettuce, diced tomato, and sliced avocado.

Top with sour cream and shredded cheese as desired.