Go Back
–+ servings

Corn Salsa

A fresh and zesty corn salsa perfect for dipping or as a topping for tacos and grilled meats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups fresh corn kernels can use canned or frozen if fresh is unavailable
  • 1 cup diced tomatoes preferably Roma tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper red or yellow for sweetness
  • 1/4 cup chopped fresh cilantro
Seasoning
  • 1 lime juiced for acidity
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 teaspoon cumin for warmth

Method
 

Prepare the Ingredients
  1. In a mixing bowl, combine the fresh corn kernels, diced tomatoes, diced red onion, diced bell pepper, and chopped cilantro.
Season the Salsa
  1. Add the lime juice, salt, black pepper, and cumin to the bowl. Mix well to combine all ingredients.
Serve
  1. Taste and adjust seasoning if necessary. Serve immediately with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 3gFat: 1gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

This salsa can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will meld and improve over time.

Tried this recipe?

Let us know how it was!