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Ultra close-up macro view of velvety crockpot chicken pot pie soup with flaky golden biscuit dipping
Jennifer Lewis

Cozy Crockpot Chicken Pot Pie Soup

All the rich, comforting flavors of classic homemade chicken pot pie without the rolling pin! Tender shredded chicken breast, sweet carrots, celery, potatoes, peas, and corn simmered in a velvety, herb-infused cream broth, topped with warm flaky buttermilk biscuits.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Calories: 385

Ingredients
  

boneless skinless chicken breasts
Yukon Gold potatoes, cubed
carrots, sliced
celery, chopped
yellow onion, diced
garlic, minced
low-sodium chicken broth
fresh thyme leaves
fresh rosemary
bay leaf
fine sea salt
cracked black pepper
unsalted butter
all-purpose flour
heavy cream
frozen sweet peas
frozen sweet corn
baked buttermilk biscuits
fresh parsley

Nutrition

Serving: 1gCalories: 385kcalCarbohydrates: 28gProtein: 32gFat: 16gSaturated Fat: 8gCholesterol: 85mgSodium: 680mgPotassium: 620mgFiber: 4gSugar: 4gVitamin A: 5200IUVitamin C: 18mgCalcium: 95mgIron: 2.4mg

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