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Crab Rangoon Inspired Pizza

Crab Rangoon Inspired Pizza

Delicious Crab Rangoon Inspired Pizza combines classic flavors with a fun twist for seafood lovers.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Fusion
Calories: 454

Ingredients
  

  • 1 prepared Pizza Dough
  • 0.25 cup Pizza Sauce
  • 4 oz Cream Cheese
  • 4 oz Fresh Lump Crab Meat
  • 1 Red Bell Pepper seeded and cut into strips
  • 4 oz Sliced Mushrooms
  • 0.5 bunch Green Onion chopped
  • 2 cups Shredded Mozzarella
  • 1 Tbs Plain Panko Breadcrumbs
  • 1 tsp Extra Virgin Olive Oil
  • 1 tsp Lite Soy Sauce
  • 1 Tbs Purchased Balsamic Reduction Syrup

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven according to pizza dough instructions.
  2. Roll out the prepared pizza dough onto a baking sheet or pizza stone.
  3. Spread the pizza sauce evenly over the dough.
  4. In a bowl, mix the cream cheese, crab meat, red bell pepper, sliced mushrooms, and green onion until well combined.
  5. Spread the mixture over the pizza sauce layer.
  6. Top with shredded mozzarella cheese, panko breadcrumbs, and drizzle with olive oil and soy sauce.
  7. Bake in the oven for the required time as per pizza dough instructions or until the cheese is melted and bubbly.
  8. Drizzle with balsamic reduction syrup before serving.

Nutrition

Serving: 1sliceCalories: 454kcalCarbohydrates: 61gProtein: 20gFat: 17g

Notes

Store leftovers in an airtight container for up to three days. Reheat in the oven to keep the crust crispy.

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