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–+ servings

Creamy Balsamic Dressing

A rich and tangy dressing perfect for salads and marinades, combining the flavors of balsamic vinegar and creamy ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup mayonnaise preferably full-fat
  • 1/4 cup balsamic vinegar high-quality
  • 1 tablespoon honey or maple syrup for a vegan option
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 tablespoon olive oil optional for added richness

Method
 

Preparation
  1. In a mixing bowl, combine mayonnaise, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
  2. Whisk the ingredients together until smooth and well combined.
  3. If desired, add olive oil and whisk again until emulsified.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 2gVitamin A: 100IUCalcium: 10mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before using.

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