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Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes Recipe for Ultimate Comfort Food

Indulge in creamy goodness with garlic mashed potatoes, the ultimate comfort food that spices up any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Yukon Gold potatoes
  • 1/2 cup unsalted butter softened
  • 1/2 cup heavy cream warmed
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • pot
  • Knife
  • Masher
  • Colander

Method
 

  1. Peel and cube the Yukon Gold potatoes.
  2. Boil the potatoes in salted water until tender, about 20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add the softened butter, warmed heavy cream, minced garlic, salt, and black pepper to the potatoes.
  5. Mash the ingredients together until smooth and creamy.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 34gProtein: 4gFat: 18g

Notes

Customize with roasted garlic, fresh herbs, or cheese for a personal touch. Store leftovers in an airtight container for up to three days. Reheat gently with a splash of cream.

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