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–+ servings

Creamy Hidden Valley Ranch Chicken

A delicious and creamy chicken dish made with Hidden Valley Ranch seasoning, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Ranch Sauce
  • 1 packet Hidden Valley Ranch seasoning mix
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup chicken broth
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil for cooking

Method
 

Prepare the Chicken
  1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, and black pepper.
  2. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
Make the Ranch Sauce
  1. In a bowl, mix together the Hidden Valley Ranch seasoning mix, sour cream, mayonnaise, and chicken broth until smooth.
Combine and Serve
  1. Once the chicken is cooked, pour the ranch sauce over the chicken in the skillet. Let it simmer for an additional 5 minutes.
  2. Serve the creamy ranch chicken over rice or with vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This dish pairs well with rice or a fresh salad.

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