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–+ servings
Jennifer Lewis

Creamy Tuscan Garlic Chicken and Gnocchi Skillet

Golden-seared chicken cutlets and pillow-soft potato gnocchi simmered in a luscious garlic parmesan cream sauce loaded with tangy sun-dried tomatoes and fresh wilted spinach. An irresistible 30-minute restaurant-quality one-skillet dinner!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 585
Ingredients Nutrition

Ingredients
  

boneless skinless chicken breasts, sliced into cutlets
potato gnocchi, uncooked
extra virgin olive oil, divided
unsalted butter
fresh garlic, minced
julienned sun-dried tomatoes, drained
fresh baby spinach leaves
low-sodium chicken broth
heavy whipping cream
freshly grated Parmigiano-Reggiano cheese
Italian seasoning
garlic powder
crushed red pepper flakes (optional)
kosher salt, divided
freshly cracked black pepper
fresh sweet basil leaves, chiffonade

Nutrition

Serving: 1gCalories: 585kcalCarbohydrates: 44gProtein: 39gFat: 30gSaturated Fat: 15gCholesterol: 135mgSodium: 780mgPotassium: 680mgFiber: 4gSugar: 5gVitamin A: 2450IUVitamin C: 14mgCalcium: 260mgIron: 3.8mg

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