Crispy Deep-Fried Cauliflower Wings Recipe with Spicy Buffalo Sauce

Delight your taste buds with this Crispy Deep-Fried Cauliflower Wings Recipe with Spicy Buffalo Sauce - a perfect appetizer that’s both crunchy and spicy.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 wings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Frying Ingredients

1 bottle vegetable oil for frying

Cauliflower Wings

1 head cauliflower cut into florets

Batter

1 cup all purpose flour
1/2 cup cornstarch
1/2 teaspoon salt
1 teaspoon Cajun spice
1 1/4 tablespoons baking powder
1/2 teaspoon black pepper
1 1/4 cup seltzer water for batter consistency

Spicy Sauce

3/4 cup Frank's hot sauce
5 tablespoons vegan butter melted
2 teaspoons brown sugar
1 1/4 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder

Equipment

Deep fryer or large pot
Mixing Bowl
whisk
tongs
Baking sheet

Method

Preparation Steps

Heat vegetable oil in a deep fryer or large pot for frying.
In a bowl, mix together flour, cornstarch, salt, Cajun spice, baking powder, and black pepper.
Gradually add seltzer water to the dry ingredients, stirring to create a batter.
Dip cauliflower pieces into the batter and ensure they are well coated.
Fry the battered cauliflower in the hot oil until golden brown and crispy, about 5-7 minutes.
In a separate pan, melt vegan butter, then stir in Frank's hot sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder.
Remove cauliflower wings from oil and toss them in the spicy sauce to coat them evenly.

Nutrition

Serving: 1wingCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18g

Notes

Customize the spice level by adjusting the hot sauce or experimenting with different spices in the batter for a unique flavor.

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