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–+ servings

Crispy Hasselback Potatoes

Deliciously crispy on the outside and tender on the inside, these Hasselback potatoes are a stunning side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet Potatoes or Yukon Gold
Toppings
  • 1/4 cup Olive Oil for drizzling
  • 2 teaspoons Sea Salt to taste
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoons Fresh Rosemary chopped
  • 1 cup Parmesan Cheese grated, optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry the potatoes thoroughly.
  3. Using a sharp knife, make thin slices across the top of each potato, being careful not to cut all the way through.
  4. Place the potatoes on a baking sheet lined with parchment paper.
Cooking
  1. Drizzle the olive oil over the potatoes, ensuring it seeps into the cuts.
  2. Sprinkle with sea salt, black pepper, and chopped rosemary.
  3. Bake in the preheated oven for 45-50 minutes, or until crispy and golden brown.
  4. If using, sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of baking.
Serving
  1. Remove from the oven and let cool slightly before serving.
  2. Serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 900mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

For extra flavor, you can add garlic or other herbs to the olive oil before drizzling.

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