Go Back
–+ servings

Crispy Parmesan Potatoes

Deliciously crispy potatoes coated with parmesan cheese, perfect as a side dish or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes Peeled and cut into wedges
Coating
  • 1 cup Grated Parmesan Cheese
  • 2 tablespoons Olive Oil For coating
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
  3. Add the potato wedges to the bowl and toss until well coated.
  4. Sprinkle the grated Parmesan cheese over the potatoes and toss again to coat evenly.
Baking
  1. Spread the coated potatoes in a single layer on a baking sheet.
  2. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For extra flavor, add fresh herbs like rosemary or thyme before baking.

Tried this recipe?

Let us know how it was!