Ingredients
Nutrition
Notes
• Cornstarch is Mandatory: Replacing two tablespoons of flour with cornstarch inhibits excess gluten formation and creates the delightfully crispy, shatteringly delicate crust that Belgian waffles are famous for.n• Whipping Egg Whites: Separating the eggs and whipping the whites to stiff peaks introduces billions of micro air bubbles, counteracting the natural density and moisture of pumpkin puree to keep the waffles wonderfully light and airy.n• Wire Rack Oven Rest: Never stack hot waffles on top of each other! Always rest them in a single layer on an elevated wire rack in a warm 200°F oven to allow steam to escape while maintaining crispness.