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–+ servings
Ultra close-up macro view of creamy chicken tortilla soup with crispy golden tortilla strips and melted cheese
Jennifer Lewis

Crockpot Creamy Chicken Tortilla Soup

The ultimate cozy slow cooker comfort food! Tender halal chicken breasts simmered low and slow with black beans, sweet corn, fire-roasted tomatoes, and zesty Mexican spices in a savory broth, finished with softened cream cheese and melted Monterey Jack, then crowned with crisp, golden homemade tortilla strips.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Calories: 440

Ingredients
  

boneless skinless halal chicken breasts
black beans, drained and rinsed
sweet yellow corn
fire-roasted diced tomatoes
mild diced green chilies
yellow onion, finely diced
fresh garlic, minced
chicken bone broth
taco seasoning
ground cumin
kosher salt
freshly ground black pepper
cream cheese, softened
shredded Monterey Jack cheese
corn tortillas, sliced and fried crisp
diced avocado, lime wedges & cilantro

Nutrition

Serving: 1gCalories: 440kcalCarbohydrates: 28gProtein: 36gFat: 22gSaturated Fat: 11gCholesterol: 110mgSodium: 720mgPotassium: 680mgFiber: 6gSugar: 4gVitamin A: 950IUVitamin C: 14mgCalcium: 260mgIron: 3.2mg

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