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Crockpot Kung Pao Chicken

Crockpot Kung Pao Chicken

This Crockpot Kung Pao Chicken is a flavorful, easy dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb boneless, skinless chicken breasts
Vegetables
  • 1 cup red bell pepper
  • 1 cup green bell pepper
  • 1/2 cup green onions
Sauce
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp hoisin sauce
  • 1 tbsp cornstarch mixed with water
  • 1 tbsp sesame oil
  • 1 tbsp sriracha
Nuts
  • 1 cup unsalted roasted peanuts

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Cut chicken breasts into bite-sized pieces.
  2. Dice the red and green bell peppers.
  3. Slice the green onions.
  4. In a crockpot, combine chicken, bell peppers, peanuts, and green onions.
  5. In a separate bowl, mix soy sauce, rice vinegar, hoisin sauce, cornstarch mixed with water, sesame oil, and sriracha.
  6. Pour the sauce over the chicken and vegetable mixture in the crockpot.
  7. Stir to combine all ingredients.
  8. Cover and cook on low for 240 minutes (4 hours).

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15g

Notes

Feel free to swap the chicken for tofu or shrimp and customize with different vegetables.

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