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–+ servings

Crunchy Potato Salad

A refreshing and crunchy potato salad with a mix of fresh vegetables and a tangy dressing, perfect for picnics and barbecues.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 medium potatoes peeled and diced
  • 1 cup celery chopped
  • 1 cup red bell pepper diced
  • 1 cup green onions sliced
  • 1 cup peas fresh or frozen
Dressing
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Potatoes
  1. Boil the diced potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool.
Mix the Salad
  1. In a large mixing bowl, combine the cooled potatoes, celery, red bell pepper, green onions, and peas.
Prepare the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the potato mixture and gently stir until everything is well coated.
Chill and Serve
  1. Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Feel free to add other crunchy vegetables like radishes or cucumbers for extra texture.

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