Ingredients
Equipment
Method
Preparation
- Add spinach, basil, garlic, lemon juice, coconut milk, nutritional yeast, salt, and pepper to a blender.
- Blend on high power for about 30 seconds, or until sauce is completely smooth. Taste and adjust seasoning if needed.
- Transfer to a large pan and bring to medium heat. Simmer sauce for 2-3 minutes until fragrant and slightly thicker.
- Add your favourite cooked pasta to the pan and stir into sauce.
- Divide pasta between two bowls and top with extra basil, chili flakes or your favourite vegan cheese.
Nutrition
Notes
Feel free to swap spinach for other leafy greens like kale, or add a pinch of red pepper flakes for a kick.
