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Delicious Baked Cashew Chicken with Broccoli and Bell Peppers

Delicious Baked Cashew Chicken with Broccoli and Bell Peppers

Delicious Baked Cashew Chicken with Broccoli and Bell Peppers is a flavorful oven-baked dish featuring tender chicken, fresh vegetables, and crunchy cashews, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 406
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lb chicken breasts cut into bite-sized pieces
  • 1 large head broccoli cut into small florets (about 3-4 cups)
  • 2 whole red bell peppers diced
  • 4 whole green onions chopped (whites included)
  • 2/3-1 c unsalted cashews lightly toasted if desired
  • 1/3 c soy sauce or tamari for gluten free
  • 1/3 c chicken stock or broth
  • 1/4 c hoisin sauce
  • 2 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 T brown sugar or honey
  • 1 T grated fresh ginger
  • 2-3 cloves garlic minced
  • 1 T corn starch
  • 1/4 tsp crushed red pepper
  • 1/2 tsp cracked pepper
  • salt to taste
  • 2 tsp sriracha optional

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat the oven.
  2. In a large bowl, combine chicken, broccoli, bell peppers, green onions, cashews, soy sauce, chicken stock, hoisin sauce, rice vinegar, sesame oil, brown sugar or honey, ginger, garlic, corn starch, crushed red pepper, cracked pepper, and salt. Mix well.
  3. Transfer the mixture to a baking dish.
  4. Bake until the chicken is cooked and the vegetables are tender, about 20 minutes.
  5. If desired, serve with sriracha.

Nutrition

Serving: 1servingCalories: 406kcalCarbohydrates: 23gProtein: 43gFat: 16g

Notes

Feel free to customize the recipe by swapping chicken for tofu or shrimp and using different vegetables. A sprinkle of sesame seeds on top adds a delightful crunch.

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