Ingredients
Equipment
Method
Cake Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vegetable oil and mix until combined, then add the eggs one at a time.
- Stir in the vanilla extract, followed by the baking powder and salt.
- Gradually add the flour and milk, alternating additions until well mixed.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Once baked, let the cake cool completely before crumbling into a large bowl.
Assembling Pops
- Melt the Almond Bark in a double boiler or microwave, stirring until smooth.
- Add vegetable oil and pink gel food coloring to the melted bark, mixing until combined.
- In the bowl of cake crumbs, add the cream cheese frosting. Mix until it's a moldable consistency.
- Form the mixture into small balls and insert treat sticks into each.
- Dip the pops into the melted chocolate mixture, ensuring they are fully coated.
- Decorate with sprinkles before the chocolate sets.
Nutrition
Notes
Allow the pops to set completely in the fridge before serving. Adjust colors and decorations according to your occasions for a personalized touch.