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Breakfast Croissant Sandwich

Delicious Breakfast Croissant Sandwich with Eggs, Bacon, and Spinach

This Breakfast Croissant Sandwich combines fluffy scrambled eggs, crispy bacon, and fresh spinach for a delightful start to your day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces croissants freshly baked
  • 4 large eggs beaten
  • 1 cup milk whole or 2%
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup cheddar cheese shredded
  • 8 slices bacon cooked and crumbled
  • 1 cup spinach fresh

Equipment

  • Skillet
  • Baking sheet
  • whisk
  • Mixing Bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the beaten eggs, milk, salt, and pepper.
  3. In a skillet over medium heat, scramble the egg mixture until fully cooked.
  4. Slice each croissant in half and layer the scrambled eggs, cheddar cheese, crumbled bacon, and fresh spinach inside.
  5. Place the filled croissants on a baking sheet and bake in the oven for about 5 minutes, or until the cheese is melted.
  6. Serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30g

Notes

Feel free to customize your sandwich with different meats or cheeses based on your preferences.

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