Go Back
–+ servings
Carrot Cake Oatmeal Cream Pie Cookies

Delicious Carrot Cake Oatmeal Cream Pie Cookies

These Carrot Cake Oatmeal Cream Pie Cookies are a delightful fusion of flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup grated carrots about 2 medium carrots
  • 1 cup old-fashioned oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon nutmeg ground
  • 1/4 teaspoon salt
Filling Ingredients
  • 1 cup cream cheese softened
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Hand Mixer

Method
 

Cookie Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the grated carrots and oats.
  4. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually blend the dry ingredients into the wet mixture until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12 minutes or until the edges are golden.
  8. Allow the cookies to cool completely.
Filling Preparation
  1. For the filling, beat together the cream cheese and softened butter until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
  3. Spread cream cheese frosting on the bottom of one cookie and top with another to form a sandwich.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14g

Notes

These cookies can be customized with nuts or different spices based on your preference.

Tried this recipe?

Let us know how it was!