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Delicious Cheese Stuffed Zucchini Boats with Feta and Herbs

Delicious Cheese Stuffed Zucchini Boats with Feta and Herbs

Enjoy the delightful flavors of cheese stuffed zucchini boats with feta and herbs, a perfect dish for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 3 boats
Course: Dinner
Cuisine: Mediterranean
Calories: 291
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 675 grams zucchini halved and scooped
Cheeses
  • 150 grams crumbled feta cheese
  • 40 grams grated Gruyere cheese
Other Ingredients
  • 90 grams Greek yogurt
  • 20 grams spring onion finely chopped
  • ½ none lemon zest
  • ½ teaspoon garlic powder
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon olive oil plus more for drizzling
  • ⅓ teaspoon dried oregano plus more for sprinkling

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Main Instructions
  1. Preheat oven to 180°C (350°F).
  2. Cut zucchinis in half lengthwise and scoop out the insides to create boats.
  3. In a bowl, combine feta cheese, Greek yogurt, spring onion, grated Gruyere cheese, lemon zest, garlic powder, parsley, olive oil, and dried oregano.
  4. Mix until well combined.
  5. Fill the zucchini boats with the cheese mixture.
  6. Place the stuffed zucchini on a baking sheet and drizzle with additional olive oil and sprinkle with extra oregano.
  7. Bake for 45 minutes or until zucchini is tender.

Nutrition

Serving: 1boatCalories: 291kcalCarbohydrates: 11gProtein: 17gFat: 21g

Notes

For added variation, try different cheese combinations or add vegetables like bell peppers into the filling.

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