Ingredients
Equipment
Method
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine water and salt; bring to a boil.
- Add the rinsed rice to the boiling water.
- Reduce heat, cover, and simmer for 20 minutes or until the rice is cooked and water is absorbed.
- Remove from heat and fluff the rice with a fork.
- Stir in lime juice, lime zest, and chopped cilantro.
Nutrition
Notes
Store leftover cilantro lime rice in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water and microwave until warmed through.