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Delicious Cinnamon Puff Pastry Hearts Recipe in 25 Minutes

Delicious Cinnamon Puff Pastry Hearts Recipe in 25 Minutes

Enjoy these Delicious Cinnamon Puff Pastry Hearts, a quick and delightful treat perfect for any occasion.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 10 hearts
Course: Dessert
Cuisine: American
Calories: 312
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 sheets puff pastry thawed
  • 1/2 cup brown sugar for sprinkling
  • cinnamon to taste

Equipment

  • Oven
  • Baking sheet
  • rolling pin
  • Knife

Method
 

  1. Preheat the oven to 390F.
  2. Unfold a pastry sheet and put it lengthwise.
  3. Sprinkle over with brown sugar and fold both sides approx 1 inch in.
  4. Fold again until the opposite sides meet in the middle, leaving a very thin hole.
  5. Sprinkle with sugar again and finally fold one side of pastry over the other.
  6. Cut crosswise into 12-14 pieces.
  7. Dip each side of the pastry in brown sugar and place cut side down on the baking sheet approx 1/2 inch apart.
  8. Repeat the same process with the second sheet of puff pastry.
  9. Bake in the oven for 20-25 minutes until light golden color.

Nutrition

Serving: 1heartCalories: 312kcalCarbohydrates: 33gProtein: 4gFat: 19g

Notes

Feel free to customize the recipe with other sweeteners or add-ins like chocolate chips or nuts.

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