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Classic Homemade Alfredo Sauce

Delicious Classic Homemade Alfredo Sauce

This Classic Homemade Alfredo Sauce is a rich and creamy delight, perfect for transforming any pasta dish into a gourmet experience.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Saucepan

Method
 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the heavy cream and bring to a simmer.
  3. Stir in the Parmesan cheese until melted and smooth.
  4. Season with garlic powder, salt, and black pepper to taste.
  5. Serve over cooked pasta and top with additional Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 3gProtein: 7gFat: 40g

Notes

For added flavor, consider incorporating sautéed mushrooms or spinach, or try different cheese varieties like Pecorino Romano.

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