Ingredients
Equipment
Method
- In a saucepan, melt the butter over medium heat.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with garlic powder, salt, and black pepper to taste.
- Serve over cooked pasta and top with additional Parmesan cheese if desired.
Nutrition
Notes
For added flavor, consider incorporating sautéed mushrooms or spinach, or try different cheese varieties like Pecorino Romano.
