Ingredients
Equipment
Method
- Combine sweetened condensed milk, evaporated milk, cream of coconut, and vanilla extract in a large mixing bowl.
- Add ground cinnamon, ground nutmeg, and ground cloves to the mixture and blend well.
- Gradually stir in the Puerto Rican or white rum until fully incorporated.
- Chill the mixture in the refrigerator for at least 240 minutes before serving.
- Serve cold in glasses.
Nutrition
Notes
Feel free to customize your coquito by adding a splash of coconut extract or a hint of chocolate syrup.
